Marcia Joyner, A Joyous Occasion, (408) 267-0773
Stephanie Kass, Aphrodite’s Event Planning, (408) 482-0299
Vic Pelayo, Elite Entertainment, (408) 733-8833
Dilys Brighty-Schmidt, Fabulous Weddings and Events, (831) 325-0245
Rick Herns, Rick Herns Productions, (650) 366-7008
Tosca Clark, Tosca Productions, (650) 992-1211
Gwen Helbush, Where To Start..., (510) 795-9072

Caterers

Bob Changras, A Catered Affair, (408) 727-6480
Greg Cassella, Catered Too, (408) 295-1563
Dana Clark, Catering By Dana, (650) 299-8360
Eman Lutfi, Caterman Catering, (408) 275-0900
Lori Fox, Chez Vous Catering, (408) 277-0661
Paul Alexander, Continental Catering, (650) 322-4189
Diane Eisenhauer, Events of Excellence, (408) 739-3732
Jack Hayes, Elegant Events, (408) 971-1880
Frank Schuman, Four Seasons Caterers, (650) 968-9308
Teri Menchini, La Bocca Fina, (510) 264-0276
Mike Mashavekh, Le Papillion Distinctive Catering, (408) 296-3730
Ann Lyons, Melons Catering, (415) 331-0888
Glenn Nelson, Panetta, (408) 559-7733
Debbie Blackwell, Parsley, Sage, Rosemary and Thyme, (800) 798-8388
Pat Smith, Pat Smith's Extravaganza, 408-867-0433
Marisa Yamamoto, Taste Catering & Event Planning, 415-550-6464

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